Food Service and Sanitation training will prepare the participant to purchase, store, prepare, and serve food in the cleanest and safest way possible to prevent foodborne illness from occurring. It fulfills the requirement for the Voluntary Certification Program for Unlicensed Registered Child Care Ministries but does not substitute for "Serve Safe" training for Licensed Child Care Centers. This webinar is 1.5 hours long.
First, sign into Indiana Learning Paths through your I-LEAD account in another browser tab. Then click the link below to access the registration page.